7. Refreshments

1. Noodles, dumplings, rice noodles, Ban Tiao, Mishaimu, Fen Wan, Shui Ban, fish balls, red bean soup, green bean soup, peanut soup, soy milk, pan-fried cakes, buns, bread, and Zongzi are common refreshments.

2. Refreshments for festivals and celebrations
   (1) On Moon Festival, moon cakes are made with bean paste, lotus paste, and ham as the stuffing. Moon cakes are given to friend and relatives 
         as a present.
   (2) Regular pastries are made of rice or wheat flour, with bean paste as the stuffing. Bean paste is mostly made of broad bean powder.