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Pig’s Lung Stir-fried with Pineapple and Jew’s Ears
1. Materials: Two Jew’s-ears, two pieces of pineapples, 150g of pig’s lung, a little of ginger 2. Seasoning: One teaspoon of sugar, one half spoon of salt and vinegar 3.… More
2005-12-31 /Si Chao
Pig’s Intestine Stir-fried with Shredded Ginger
1.Materials: 300g of pig’s large intestine, 150g of tender ginger 2.Seasoning: One half spoon of salt, a little of vinegar concentrate, a little of soy sauce, one half spoon of… More
2005-12-31 /Si Chao
Ke Jia Xiao Chao
1. Materials: 450g of streaky pork, 75g of dried squid, and 150g of green onion 2. Seasoning: 4 teaspoons of soy sauce, 3 teaspoons of rice wine 3. Steps: (1)Boil pork slightly… More
2005-12-27 /Si Chao
Duck Blood Stir-fried with Leek
1. Materials: 375g of leek, 225g of duck blood 2. Seasoning: A little of salt, soy sauce, sesame oil, and wine 3. Steps: (1)Clean leek and cut it into small sections. Boil… More
2005-12-27 /Si Chao
Classic dish - Si Wen Si Chao
Si Wen Si Chao are classic Hakka dishes. They originated from the eight dishes often seen in earlier times at weddings, funerals, and deity-worshiping ceremonies. Hakka people are… More
2005-12-27 /Si Chao