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Fei Tang Wen Sun Gan
1. Materials: 600g of Sun Gan, a cauldron of broth 2. Seasoning: A little of salt and MSG 3. Steps: (1)Cut Sun Gan into sections and soak in water for 3-6 hours. (2)Put Sun… More
2005-12-27 /Si Wen
Wen Kuang Rou
1. Materials: 1.2kg of streaky pork, a little of garlic and cayenne pepper, 100g of Mei Gan Cai 2. Seasoning: A little of rice wine, 6 spoons of soy sauce, 1 spoon of sugar, a… More
2005-12-27 /Si Wen
Pai Gu Wen Cai Tou
1. Materials: 600g of radish (named Cai Tou in Hakka), 375g of spareribs, a little of cilantro 2. Seasoning: A little of salt 3. Steps: (1) Clean and skin radish. Cut radish… More
2005-12-02 /Si Wen
Suan Cai Wen Zhu Du
1. Materials: 300g of Xian Cai, 1 pig stomach, a large bowl of broth 2. Seasoning: A little of MSG and salt 3. Steps: (1) Clean and boil slightly pig stomach. Dip it in cold… More
2005-12-02 /Si Wen