:::
Minced Chicken with Mushrooms and Dried Cabbage
Created by: Juyuan Hakka Restaurant Zhan Zhiqiang, Jiaweixiang Restaurant Zhan Yixiong and Zhan Meiyan, and Guihuayuan Restaurant Peng Guolun Ingredients: chicken… More
2009-12-15
Persimmon Delight
Created by: Fangshu and Wang Chunlian of Fang Cao Gu Shu and Liu Lizhu of Qun Zhuo Restaurant Ingredients: Chicken, cabbage, dried persimmon, wolfberries, shelled… More
2009-12-15
Plum Fragrance Balls
Created by: Lu Jinyan of Liang You Hakka Restaurant, Gu Shengxin of Shou Wu Zhi Jia, Liao Shouhuan of Jin Ye Shan Zhuang, Yang Jinquan of Da Miao Cheng Restaurant … More
2009-12-15
Plum Fragrance Phoenix
Created by: Lin Shuangtang of Lin You Hakka Restaurant, Lin Yuai and Lin Yuxia of Shi Gang Restaurant, and Jiang Xiuzhen and Ye Qiugui of Wei Wei Restaurant … More
2009-12-15
Plum Fragrance Whole Chicken
Created by: Lin Xinsong of Mei Hua Hakka Restaurant, Huang Qiwei of Mei Lun Restaurant, Huang Shumei of Zhu Yuan Restaurant Ingredients: Chicken, fermented mustard… More
2009-12-15
Pork and Shrimp Wrapped in Rice Noodles
Created by: Dongshi 921 Gourmet Restaurant Zhang Zhenkun and Lai Fumei, Yezi Restaurant Ye Zhizhong, Ahong’s Kitchen Lin Zhongwen, and Shibi Restaurant Qiu Qianyi … More
2009-12-15
Steamed White Jade with Dried Plum
Created by: Huang Fenghua and Chen Lixia of Yi Pin Xiang Restaurant and Zhong Shaoxheng and Chen Lanying of Lian Mei Corporation Ingredients: Fermented mustard greens,… More
2009-12-15
Stuffed Bitter Melon, Sponge Gourd and Sweet Peppers
Created by: Laotianliao Restaurant Huang Xianren, Siji Hakka Cuisine Li Yunjia, Ajin’s Workshop Peng Qiaoxian, Jinhan Dried Persimmons Huang Jinying, and Dongting Hakka… More
2009-12-15
Tricolor Cabbage and Pork Belly
Created by: Luo Mingda of Xiang Jiang Restaurant, Huang Mingchao of Xiang Yan Restaurant, and Jiang Cuiling and Jiang Zenghua of Da Jiang Wu Restaurant Ingredients:… More
2009-12-15