- Created by： Zheng Yanji
|flowery crab (350 g each)||2||ginger||10 g|
|basil||10 g||garlic||20 g|
|cordia berries||potato starch||2 tablespoons|
B. Lightly mash the garlic and sauté with ginger. Add the pumpkin and stir fry. Add water, spices, and the ingredients from A and cook covered for 5 minutes until oil appears on the surface. Serve with basil and cordial berries.