- Created by： Wu Songlian
|minced pork||150g||cordia berries||20g|
|dried preserved mustard greens||80g||fried shallot flakes||10g|
- Seasonings： soy sauce, rice wine, sesame oil, pepper, potato starch, red yeast paste
A. Halve the bitter melon and remove the
seeds; make shallow cuts on the surface, blanch it, and set aside.
B. Thinly slice the minced pork and mix with dried preserved mustard greens, ginger, onions, fried shallot flakes and spices; stuff into the bitter melon and cook.
C. Soak the cordia berries in water and spices, then place on top of the bitter melon.