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Pot-roasted Quail
Created by: Zheng Yanji Ingredients: Rice paper 1 sheet marinated quail 2 … More
2009-12-15
Steamed Bream and Rice Noodles with Pineapple Sauce
Created by: Zheng Yanji Ingredients: Small pineapple (as garnish) 1 Marinated pineapple sauce … More
2009-12-15
Steamed King Prawns with Orange Sauce
Created by: Zheng Yanji Ingredients: fresh tangerines 5 (small) … More
2009-12-15
Diced Frog Leg Meat with Bamboo Shoot
Created by: Zheng Yanji Ingredients: champagne glasses 4 Hakka bamboo shoots 100g romaine lettuce 4 leaves sweet peas 75g garlic 2g ginger 2g soup stock   green… More
2009-12-15
Deep-fried Pork with Red Yeast
Created by: Chen Jiamo Ingredients: pork shoulder 500g cilantro 50g garlic 3 duck egg yolks 3 ginger 25g tapioca starch 2C Seasonings: spices (1) red yeast rice 1… More
2009-12-15
Hakka Wonton Soup
Created by: Chen Jiamo Ingredients: pork shoulder 300 g red onion tops 0.100 g pork fat 50 g wonton skin 6 g dried preserved mustard greens 100 g cilantro 0.250 g Chinese… More
2009-12-15
Minced Chicken with Winter Melon
Created by: Zheng Yanji      Ingredients:minced chicken breast 75 g winter melon sliced into thin strips(15 cm x 7 cm) 1 dried cabbage (washed and soaked) 150 g hair moss… More
2009-12-15
Fried Shrimps with Fermented Tofu
Created by: Chen Jiamo Ingredients: large grass shrimp 1100 g hot peppers 50 g … More
2009-12-15
Steam Grouper and Tofu with Black Bean Sauce
Created by: Chen Jiamo Ingredients: seven star grouper 1 Egg tofu 2 boxs … More
2009-12-15
Shredded Prawn Rolls with Kumquat Sauce
Created by: Chen Jiamo Ingredients: Dragon beard vermicelli 1 bag Celery 3 g … More
2009-12-15