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Pig’s Lung Stir-fried with Pineapple and Jew’s Ears
1. Materials: Two Jew’s-ears, two pieces of pineapples, 150g of pig’s lung, a little of ginger 2. Seasoning: One teaspoon of sugar, one half spoon of salt and vinegar 3.… More
2005-12-31 /Si Chao
Pig’s Intestine Stir-fried with Shredded Ginger
1.Materials: 300g of pig’s large intestine, 150g of tender ginger 2.Seasoning: One half spoon of salt, a little of vinegar concentrate, a little of soy sauce, one half spoon of… More
2005-12-31 /Si Chao
Ke Jia Xiao Chao
1. Materials: 450g of streaky pork, 75g of dried squid, and 150g of green onion 2. Seasoning: 4 teaspoons of soy sauce, 3 teaspoons of rice wine 3. Steps: (1)Boil pork slightly… More
2005-12-27 /Si Chao
Fei Tang Wen Sun Gan
1. Materials: 600g of Sun Gan, a cauldron of broth 2. Seasoning: A little of salt and MSG 3. Steps: (1)Cut Sun Gan into sections and soak in water for 3-6 hours. (2)Put Sun… More
2005-12-27 /Si Wen
Duck Blood Stir-fried with Leek
1. Materials: 375g of leek, 225g of duck blood 2. Seasoning: A little of salt, soy sauce, sesame oil, and wine 3. Steps: (1)Clean leek and cut it into small sections. Boil… More
2005-12-27 /Si Chao
Wen Kuang Rou
1. Materials: 1.2kg of streaky pork, a little of garlic and cayenne pepper, 100g of Mei Gan Cai 2. Seasoning: A little of rice wine, 6 spoons of soy sauce, 1 spoon of sugar, a… More
2005-12-27 /Si Wen
Classic dish - Si Wen Si Chao
Si Wen Si Chao are classic Hakka dishes. They originated from the eight dishes often seen in earlier times at weddings, funerals, and deity-worshiping ceremonies. Hakka people are… More
2005-12-27 /Si Chao
Pai Gu Wen Cai Tou
1. Materials: 600g of radish (named Cai Tou in Hakka), 375g of spareribs, a little of cilantro 2. Seasoning: A little of salt 3. Steps: (1) Clean and skin radish. Cut radish… More
2005-12-02 /Si Wen
Suan Cai Wen Zhu Du
1. Materials: 300g of Xian Cai, 1 pig stomach, a large bowl of broth 2. Seasoning: A little of MSG and salt 3. Steps: (1) Clean and boil slightly pig stomach. Dip it in cold… More
2005-12-02 /Si Wen